German Chocolate Pecan Pound Cake: A Slice of Heaven

german chocolate pecan pound cake

Introduction

Hey readers! Are you craving a sweet treat that’s both indulgent and satisfying? Look no further than our beloved German chocolate pecan pound cake. With its layers of moist chocolatey goodness and crunchy pecans, this dessert is sure to tantalize your taste buds and leave you wanting more.

In this delectable guide, we’ll dive into the world of German chocolate pecan pound cake, exploring its history, ingredients, and tips for creating the perfect slice. So grab a cup of coffee and get ready to embark on a culinary adventure!

A Historical Treat

German chocolate pecan pound cake, despite its name, actually has roots in America. It was created in the late 1800s by a man named Sam German, who owned a bakery in Texas. Inspired by the renowned chocolate cake made by his neighbor, Mrs. Clemens, Sam decided to add chopped pecans to the mix. And thus, the legendary German chocolate pecan pound cake was born!

Ingredients: The Key to Success

The secret to an irresistible German chocolate pecan pound cake lies in its ingredients. Here’s what you’ll need to gather:

All-purpose flour: Provides the base for a sturdy cake.
Granulated sugar: Sweetens the deal and helps create a moist texture.
Unsweetened cocoa powder: Brings in that rich chocolatey flavor.
Baking powder and baking soda: Agents that help the cake rise and create a fluffy interior.
Salt: Balances out the sweetness and enhances the flavors.
Butter: Contributes richness and a melt-in-your-mouth texture.
Eggs: Binds the ingredients together and adds moisture.
Buttermilk: Adds a slight tanginess and helps keep the cake moist.
Vanilla extract: Enhances the flavor profile.
Chopped pecans: Provides a crunchy texture and nutty flavor.

Steps to Pound Cake Perfection

Prepare the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This creates the ideal temperature for baking the cake evenly.
Grease and flour the pan: Coat a 9×13 inch baking pan with butter or cooking spray. Then, lightly dust it with flour to prevent the cake from sticking.
Whisk dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This combines all the dry ingredients, ensuring an even distribution.
Cream butter and sugar: In a separate bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy. This step incorporates air into the butter, resulting in a tender cake.
Add eggs and buttermilk: Beat in the eggs one at a time, then add the buttermilk. This helps bind the ingredients and provides moisture.
Combine wet and dry ingredients: Alternately add the dry ingredients and the wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, but avoid overmixing.
Fold in pecans: Gently fold in the chopped pecans until evenly distributed. This adds the crunchy texture and nutty flavor that we all crave.
Pour batter into pan: Pour the batter into the prepared baking pan and spread it evenly. This ensures an even bake.
Bake: Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked.
Let cool: Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This allows the cake to set and prevents it from collapsing.

The Magic of German Chocolate Frosting

Once your cake is cooled, it’s time to add the pièce de résistance: German chocolate frosting. Here’s how to make it:

In a saucepan over medium heat, combine evaporated milk, granulated sugar, butter, unsweetened cocoa powder, and salt.
Bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute, or until thickened.
Remove from heat and stir in vanilla extract and chopped pecans.
Let cool for 10 minutes before spreading over the cooled cake.

Serving Suggestions

Now that your German chocolate pecan pound cake is complete, it’s time to indulge! Here are a few serving suggestions to enhance the experience:

Top with whipped cream for an extra layer of richness.
Dust with powdered sugar for a delicate sweetness.
Serve with a scoop of ice cream for a refreshing contrast.

Table: Key Nutrients and Serving Information

Nutrient	Amount per Slice
Calories	350
Protein	5g
Carbohydrates	45g
Fat	15g
Saturated Fat	5g
Cholesterol	75mg
Sodium	150mg
Dietary Fiber	2g
Sugar	25g

Conclusion

Dear readers, we hope you’ve enjoyed this comprehensive guide to German chocolate pecan pound cake. From its humble beginnings to its delectable ingredients and frosting, this dessert is a true culinary masterpiece. We encourage you to try out the recipe and let us know how it turns out.

For more sweet inspiration, be sure to check out our other articles:

Happy baking and bon appétit!

FAQ about German Chocolate Pecan Pound Cake

What is German chocolate pecan pound cake?

German chocolate pecan pound cake is a sweet and decadent cake made with butter, sugar, flour, eggs, and pecans, and topped with a rich chocolate pecan frosting.

Where did German chocolate pecan pound cake originate?

Despite its name, German chocolate pecan pound cake did not originate in Germany. It is believed to have been created by an American baker in the early 20th century.

What makes German chocolate different from other chocolate?

German chocolate is a bittersweet baking chocolate that is characterized by its unique flavor, which is slightly less sweet and more complex than regular chocolate.

Why is my German chocolate pecan pound cake dry?

Overbaking or overmixing can cause dryness. Ensure precise measurement of ingredients and avoid overbeating the batter.

Why did my German chocolate pecan pound cake sink in the middle?

Underbaking can cause the cake to sink. Cook the cake until a toothpick inserted in the center comes out clean.

How should I store German chocolate pecan pound cake?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Can I freeze German chocolate pecan pound cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic and aluminum foil.

What are some variations on German chocolate pecan pound cake?

You can add other ingredients like raisins, chocolate chips, or coconut flakes to the batter. You can also use different frosting flavors, such as vanilla or cream cheese.

What is the best way to cut German chocolate pecan pound cake?

Use a sharp serrated knife to cut clean and even slices.

What should I serve with German chocolate pecan pound cake?

Serve the cake with a glass of cold milk, tea, or coffee. It can also be served with ice cream or whipped cream.